Crockpot Spaghetti Sauce
This slow-cooked spaghetti sauce is rich, flavorful, and easy to make. Let it simmer all day for a sauce that develops deep, savory flavors.
Equipment
- Crockpot
- Skillet
Ingredients
- 1 can Canned Crushed Tomatoes 28 oz
- 1 can Canned Tomato Sauce 15 oz
- 2 tbsp Olive Oil
- 1 medium Onion finely chopped
- 3 cloves Garlic minced
- 2 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Sugar optional
- 1/2 tsp Red Pepper Flakes optional, for heat
- to taste Salt and Pepper
- for garnish Fresh Basil or Parsley
- 1 lb Ground Beef or Sausage optional, for meat sauce
Instructions
- Start by heating olive oil in a skillet over medium heat. Add the chopped onion and cook for 5 minutes until translucent. Add minced garlic and sauté for another minute until fragrant.
- Transfer the onion and garlic mixture to the crockpot. Add the crushed tomatoes, tomato sauce, basil, oregano, sugar, and red pepper flakes (if using). Stir to combine.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- If using meat, brown the ground beef or sausage in the skillet, then add it to the crockpot. Stir well to incorporate the meat into the sauce.
- Cover the crockpot and cook on low for 6-8 hours, allowing the flavors to meld and develop.
- Once done, taste and adjust the seasoning if necessary. Serve the sauce over pasta, layer it in lasagna, or use as a dipping sauce for breadsticks.
Notes
If you prefer a thicker sauce, cook uncovered for the last hour to reduce the liquid. The sauce can also be frozen for up to 3 months.